Sweet & Spicy Chicken and Rib BBQ Rub

This sweet and spicy all-purpose BBQ rub adds balanced heat and sweet flavor to chicken, pork, and more. Its fine spicy and smokey blend coats meats and snacks evenly, making it ideal for fries, popcorn, nuts, vegetables, and everyday cooking.

How to Use It

• Meats: Coat generously — about 1 tablespoon per pound. Pat it in, let it sit for a few hours, then grill, smoke, or bake.
• Snacks & Veggies: A light dusting is all you need. Toss with a little oil and season to taste.
• Pro tip: The longer it sits, the deeper the flavor. Don't rush the rub.

Quick Recipe Ideas

• 🍗 Chicken Thighs: Rub down, let sit for a few hours, then grill on medium-high until charred and juicy.
• 🥩 Baby Back Ribs: Apply a heavy coat and grill or smoke at 225°F until the bones pop out. That's how you know they're done.
• 🍟 Seasoned Fries: Toss hot fries with a pinch right out of the fryer. Game changer.
• 🍿 Spicy Popcorn: Drizzle popcorn with melted butter, sprinkle on the rub, and shake it up. Addictive.
• 🥔 Roasted Potatoes: Coat potatoes with olive oil and a dusting of rub. Roast at 400°F until golden and crispy.